Since Lori and I have lived in Dallas, we've always taken advantage of the restaurants in our the neighborhood (eating out probably more than we should).  That is until recently, as Lori has really taken on the art of cooking good food.  Thanks to her devotion to her newfound hobby, we're having new dishes every week --  all made from scratch, with tastes that, honestly, I never knew you could have at home (sorry, Mom).

I really want to give Lori props on her new found culinary skills. 

What are we having next week?

FILE: LIFE